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
| Management number | 253706738 | Release Date | 2026/10/24 | List Price | CA$15.20 | Model Number | 253706738 | ||
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Martin Miller’s Westbourne Strength Gin bridges tradition and cocktail innovation. Its structured citrus juniper core—with cucumber freshness and warm spice—makes it a stellar choice for stirred drinks and elevated gin and tonics alike. At a higher proof, it maintains elegance while offering presence—perfect for both cocktail purists and adventurous mixologists.
This is the 45.2% ABV “Strength” variant of Martin Miller’s London Dry Gin, created in direct response to bartender demand for a more robust version that stands up in traditional cocktails. It features the same botanical recipe as their Original Gin and is distilled in England, "cut to proof" with glacial-filtered Icelandic water
The botanical lineup includes Tuscan juniper, Seville orange peel, lemon peel, coriander, cassia bark, clove, nutmeg, angelica, orris, licorice root, and more.
A unique multi-distillation process is used: one batch macerates the heavier botanicals, another focuses on citrus, and a final “cucumber” distillation adds freshness. These are combined before dilution.
Bright and complex—dry juniper and citrus zest lead, layered with hints of blood orange, cucumber, honeyed sultana, rose water, and a faint touch of cassia or peppery spice.
On the palate: dominant orange and lime peel, followed by herbaceous cucumber, warmed by peppery nutmeg and coriander spice.
Texture is silky, medium-bodied, with pleasing viscosity and a rounded mouthfeel.
The finish is long, dry, and crisp, with lingering citrus bitterness, warm herbal spice, and a refreshing, mineral-driven closure that accentuates its cocktail-ready profile.
Higher proof amplifies botanical intensity and enhances structure—ideal for gin-forward drinks.
Balanced yet expressive, it offers contemporary cucumber-citrus flair alongside classic gin spice backbone.
Frequently praised by bartenders for depth without losing cocktail versatility.
| Feature | Description |
|---|---|
| ABV/Proof | 45.2% / 90.4 proof |
| Nose | Juniper, citrus zest, cucumber, rose water, cassia spice |
| Palate | Orange & lime peel, herbal cucumber, nutmeg, coriander |
| Texture | Silky, medium bodied, smooth |
| Finish | Long, dry, citrusy-spice, mineral and herbal notes |
| Best Use | Classic cocktails: Martini, Gimlet, Negroni, Gin & Tonic |
"This Westbourne Strength gin from Martin Miller was created a few years after its original 40% version was released in 1999. The botanicals for both gins are the same, but the proportions differ. The gin is pot-distilled in England with two different distillations of the botanicals plus a wheat-based neutral spirit. The first is distilled after macerating the spices and earthy roots. The second is distilled with just the citrus peels. These two are blended together before a cucumber distillation is added. The gin is finally brought down to proof with Icelandic water, which in this case is bottled at 45.2% ABV." The Distiller
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