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 Mango Habanero Syrup

Mango Habanero Syrup

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Management number 253688658 Release Date 2026/10/24 List Price CA$5.60 Model Number 253688658
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This is the syrup that lets you order off the cocktail menu without leaving your kitchen. Sweet ripe mango meets actual habanero heat — not the timid "hint of spice" you get from grocery store mixers, but the real, slow-building kind. Bergamot and lime sit underneath, keeping things bright and balanced rather than just hot.

Splash an ounce into tequila and lime for a margarita that wakes up everyone at the table. Stir it into mezcal for something smoky-fiery that pairs unreasonably well with summer barbecue. Add it to a vodka soda when you want a regular drink to fight back. For non-drinkers, mix it with sparkling water and a squeeze of lime, and you've made the kind of mocktail that doesn't taste like a consolation prize.

Tasting Notes: ripe mango sweetness, slow habanero heat, lime brightness, bergamot floral edge

The Short Version: A sweet-heat tropical syrup built around real mango and habanero, with bergamot and lime keeping things bright — your shortcut to spicy palomas, mango margaritas, and mezcal cocktails that punch above their weight.

Ingredients: Filtered water, organic cane sugar, mango puree, habanero peppers, natural mango flavor, natural habanero flavor, natural bergamot flavor, natural lime flavor, citric acid.

Perfect For: Spicy cocktail lovers, mezcal enthusiasts, summer barbecue hosts, vodka-soda regulars, and anyone who orders the spicy margarita without flinching.

Best Enjoyed In: Spicy margaritas (1 oz syrup + 1.5 oz tequila + lime), mezcal sours, mango habanero daiquiris, vodka sodas with a kick, or 1 oz syrup + 6 oz sparkling water for a sweet-heat soda.

The Portland Syrups Promise: Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.

Get Inspired
  • A smoky Midnight Mango cocktail for evening sipping
  • A bright Mango Habanero Paloma for tequila lovers
  • A frosty Spicy Mango Slush mocktail for hot days
Frequently Asked Questions

Q: How long does the syrup last after opening?
A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.

Q: How spicy is the Mango Habanero Syrup?
A: Real habanero heat — slow-building, warming, and unmistakable, but not painful. Most people read it as "noticeably spicy, like a good hot honey, not melt-your-face hot sauce." The mango sweetness rounds out the front of the sip; the habanero shows up about three seconds in. If you order spicy margaritas without thinking twice, this is squarely in your range.

Q: Can I use Mango Habanero syrup in cooking?
A: Absolutely — it's one of the more underappreciated uses. Brush it on grilled chicken or shrimp during the last few minutes for a sweet-heat glaze. Whisk it into a vinaigrette for a tropical-spicy salad dressing. Drizzle over fresh fruit and yogurt, or use it as the base for a quick mango-habanero sauce. The habanero heat survives cooking better than fresh peppers, and the sugar caramelizes beautifully on a grill.


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