Hibiscus Cardamom Syrup
Product details
| Management number | 253688660 | Release Date | 2026/10/24 | List Price | CA$5.60 | Model Number | 253688660 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Think of this as cocktail magic in a bottle. Hibiscus Cardamom is built around full, round, berry-like hibiscus flowers and rose hips — the kind of deep ruby-red flavor profile that anchors a great drink — finished with whole cardamom for warm, aromatic depth. The result is sophisticated without being fussy: a single ounce can transform a dull vodka soda into something that tastes deliberately made.
It's the syrup we reach for when a cocktail needs to feel a little more grown-up. Splash it into Prosecco for a hibiscus mimosa that ruins regular mimosas for you forever. Stir it into mezcal and lime for a cocktail with smoke and floral depth in equal parts. Add it to Aperol and sparkling wine for a hibiscus spritz that blows the regular Aperol Spritz out of the water. Equally happy in mocktails: mixed with sparkling water and a squeeze of lime, it drinks like a hibiscus iced tea with cocktail-level complexity.
Tasting Notes: deep ruby hibiscus, soft berry tartness, warm cardamom depth, gentle rose hip lift
The Short Version: A cocktail-grade floral syrup built from whole hibiscus flowers, rose hips, and cardamom — designed to add bittersweet berry depth and aromatic spice to drinks without the fuss.
Ingredients: Filtered water, hibiscus flower, rose hip, whole cardamom, organic cane sugar, citric acid.
Perfect For: Home bartenders, brunch cocktail enthusiasts, hibiscus-tea fans, anyone tired of Aperol Spritzes that taste like every other Aperol Spritz, and people who love deep-red drinks with a story.
Best Enjoyed In: Hibiscus mimosas (½ oz syrup + 4 oz Prosecco), hibiscus margaritas (1 oz + tequila + lime), hibiscus mezcal sours, hibiscus-Aperol spritzes, or 1 oz syrup + 6 oz sparkling water for a hibiscus iced-tea-style mocktail.
The Portland Syrups Promise: Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.
Get Inspired
- A smoky, sophisticated Hibiscus Mezcal cocktail for evening sipping
- A bright, brunch-ready Hibiscus-Aperol Spritz that beats a standard Aperol Spritz
- A fruity, citrusy Grapefruit-Hibiscus Fizz mocktail for warm-weather entertaining
- A grown-up NO-groni Mocktail for the alcohol-free crowd
Frequently Asked Questions
Q: How long does the syrup last after opening?
A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.
Q: What's the difference between Hibiscus Cardamom and our Cardamom Syrup?
A: They're built for very different drinks. Cardamom Syrup is coffee-shop-grade — designed to flavor lattes, cold brews, and cortados with a clean, aromatic spice profile. Hibiscus Cardamom Syrup is a cocktail and mocktail base, built around deep berry-like hibiscus flavor with cardamom playing a supporting spice role. If you're flavoring coffee, choose Cardamom. If you're flavoring spirits, sparkling wine, or making mocktails, choose Hibiscus Cardamom.
Q: Is Hibiscus Cardamom syrup good for non-alcoholic drinks?
A: Yes — it's one of our best mocktail bases. The deep berry-floral flavor and warm cardamom depth give a non-alcoholic drink real complexity, the kind of thing that makes a mocktail taste like a cocktail rather than fruit juice with bubbles. Try 1 oz of syrup with 6 oz sparkling water and a squeeze of lime, or use it as the base for a hibiscus spritz with non-alcoholic sparkling wine.
Bestseller ranking
Beverages
Customers who viewed this product also viewed
Cupping Tools
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form